Recipes from Wocobook

Scrambled eggs

Beat the eggs in a bowl and whip until they turn white. Add the rest and whip again.

Pour the contents into a preheated pan. Wait stirring until it bubbles. Then it will be stirred in it often. When the liquid is gone and the egg is soft it is ready for ser...

Skinny Cheesecake with Stevia

Turn on the oven at 150 degrees.
Blend ingredients to the bottom well, add water as needed until the mass is easily attached. Pour the mass into a pie and put in the oven.
Now prepare the fill. The eggs are split and the whites are whipped stiff with a littl...

Greek Pesto

All runs in the blender for 2 x 10 seconds

tips:
Is very well suited with bread as a small starter....

Lakridsspecier

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added.
The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars.
The dough is put in the freezer until ...

Spaghetti oven right

Spaghetti cooked to al dente.
Chop onion in smaller tern and mix with all other ingredients together in a bowl. Finally, wait for the eggs to finally taste with salt and pepper inside. This mass is mixed now with the cooked spaghetti and poured onto a dish.
...

Checkerboard Cookies

Stir the butter and sugar together. Add eggs and then vanilla and flour. Bring the dough well together. Divide the portion in the middle and kneaded cocoa in half. Roll the dough into sausages of about 2 cm in diameter and put 4 sausages together - light and d...

Rye bread crumb with vanilla-fried pear and shelf cream

Pears peeled, core house removed and steamed in the water added with vanilla sugar. There must still be prayers in the bulb, not very long. Pour off the liquid and peel the pears.

Egg yolks and sugar whipped white (good). Sprinkle the potato flour and bakin...

Tranebærsovs 02

Pour broth and cranberry juice into a pan and put it in a boil.
Smooth it with corn starch.
Add a little bit of color.
Season with salt and pepper....