Recipes from Wocobook

Vegan oatmeal sprouts

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture.
Add salt and cocoa powder and run until the mass is uniform.
Add the oil and return to uniformly. ...

Meringue with licorice (lakridsky)

Whip egg whites very stiff. Add sugar a little at a time. Finally, the licorice powder is mixed in.
Put on a baking sheet with 2 spoons or syringe bag.
Bake at 100 degrees for about 1.5 - 2 hours (depending on size)
They are ready when they can be removed f...

Hinge Special - Bolcher

Mix sugar, glucose and water in a pan hot until it's 157 degrees C warm. Pour onto a mashboard with a little oil on (or multiple baking paper). Keep the warm and flowing mass in the chess on the plate. Pour all the flavors on and mix. When the mass drops the p...

Indian slow food

Brown the meat in a thickened pot.
Take the meat and brown the onions that you have cut into slices.
Add curry, crushed garlic and coriander and sauté for 3 minutes.
Put the meat back into the pan and add broth and coconut milk.
Lay the lid on the pan and ...

Cabbage with bacon & amp; chili

Cut the bowl into thin strips.
Bacon cut into small spells.
Put the bacon in the oil in a saucepan.
Add the loaf, finely chopped and then crushed dried chilli.
The garlic is added and sautees for approx. 1 minute.
Pour the bowl on top and add approx. 1 DL...

Chili-jam

Heat vinegar, water and sugar. The sugar must be dissolved completely before adding the chilli.
Clean the habanero for kernels and cut it well, or blend it for best results.
When the sugar is dissolved add chilli and boil the sugar for 1 minute.
Pour on the...

Apple / plum jam

The fruit makers - ie That stones are removed from the flowers and peel as well as kernels are removed from the apples. The apples I used were drops, so there are some brown spots that should go away.

Apples and plums cut into quarters and placed in a large...

Masserindkage

About 175c I use warm air oven...