Recipes from Wocobook

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes.
The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.
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Birthday buns

The yeast is stirred in the water.

The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table.

The dough raises a cover...

Spice cake with lemon cream

tips:
KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri...

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water.
Wheat flour is stirred into a "fit" texture.
The dough is rolled out between two pieces of baking paper (as flat as possible).
Cut the dough into crispbread to...

Kidney-kikhommus

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour.
Kidney beans and chickpeas are purified together with the other ingredients.
If the hommus is too firm, add some water.
Tastes well....

Green cabbage salad 05

The cabbage is rinsed, ribbed and chopped.
Cabbage, raisins and nuts are mixed and creme fraishe is stirred in (just so much that the salad "hangs together").
Season with salt....

Almond Cakes

The lenses are flushed well, boiled for 20 minutes and drained.
Onions, garlic and peppers are chopped well.
Carrot tears fine.
The almonds chopped fine but died with a little "bite".
All ingredients are stirred together.
The father rests ½ hour.
The fri...

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid.
Oil, salt, carrot and hazelnuts are stirred in.
The flour is kneaded until the dough no longer adheres.
The dough raises for ½ hour.
The dough is easily kneaded ...