Recipes from Wocobook

Chili Ketchup

Chop chili, garlic and pepper in small pieces.
Boil them in a pan with water so that it just covers the mixture. When the mixture is tender, vinegar and sugar are added. (May give a strong smell).
Give it all a boil.

Then add the ketchup and tomato paste ...

Celery-peberpostej

The vegetables are boiled until they are tender.
The remaining ingredients blend together with the vegetables in a blender.

The egg yolk is lubricated with olive oil, the dough is poured in and
Sprinkle with rasp on top.
Bake at 170-180 ° C for approx. 4...

Beetroot-potato-horseradish salad

Beetroot, potatoes and horseradish blend until the cream is creamy. Then add olive oil, salt, pepper and possibly. chili.
Blend until all is mixed.

Add if necessary. Atamon (1-2 capsule) to increase shelf life.

tips:
Good butter sandwich for rye bread....

Mayonnaise - classic

It is important that all ingredients have the same temperature, so the mayonnaise does not understand.

Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip ...

Ciabattaboller 02

Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.

...

The world's easiest bowls

Stir yeast into cold water, add flour and salt and stir well together. It must be quite a fountain and you should not put your hands down and kneel. Sprinkle some flour over the dough, cover the bowl with a film or place in an airtight bag. Put the bowl on the...

Gateau Marcel

(The cake must be made the day before)

Procedure:


1: The vanilla grains are scrapped and mixed with some of the sugar so they are not clumped together.



2: Chocolate chopped and melted with the butter over the water bath - make sure the chocolate...

Pork chops, alternate

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has th...