Recipes from Wocobook
Tear the bell celery. Blinds mushrooms and nuts well. If necessary, chop about 1/3 of the nuts a little coarser.
Mix the celery with mushrooms and nuts and add the chopped onions.
Then mix the 3 eggs in. The broth and raspberries are now mixed in the pulp, t...
Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br...
The eagle birds rub on the forehead in hot fat.
Put in a small refractory dish and cover completely with duckweed.
The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours.
Sovs: baked onion sauce, or possibly bearnaise sauc...
Start by roasting bacon on a forehead with the flies of fat.
Whip the eggs together and cut all the ingredients out. Put the eggs on the forehead and put the slicing ingredients on the forehead together with the eggs put the bacon on directly with fat and all...
Cook well, fine potatoes with garbage until they are barely tender, so the crumbs are ready.
Tear the bread well, but not as rasp, in food processor or blender. Shake the bread slowly in olive oil in a sturdy, deep, cured pan. When they start to get crisp, ad...
Egg white whipped pin approx. 3 minutes. Additionally add in 3 tablespoons. Sugar, stir around with a wooden spoon. Do NOT use the mixer as it will collapse.
Eggs are whipped with 3 tablespoons. Sugar for approx. 3 minutes.
Mascarpone cheese is added and 2 m...
1. First order the vegetables
The tomatoes are cut in quarters and the core housing is removed.
The loop is cut into both (each half cut into four pieces)
The mushrooms are cut into quarters when the base is cut by the stem.
The basil leaves are rinsed and...
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