Recipes from Wocobook
Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.
Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 deg...
Dissolve yeast in the water (30 degrees). Mix the rest with the water, but add a little flour to and knead.
Eat the dough really well and allow it to rise under a double-size dish for about 1 hour.
There is enough for 2 baking plates, and if you want a t...
Red onions and cucumbers are cut well and everything is mixed.
tips:
Served on a piece of homemade rye bread lubricated with dijonnaise, with an egg yolk and chives on top....
Stir tenderloin, cream, lemon juice / shell, sugar, salt and pepper well together and style the dressing covered in the fridge for at least ½ hour. Taste like
Serve the cold sour dressing to a green salad with berries.
tips:
You can use seasonal berries...
Put the raisins in soft in a little boiling water.
Mix all the other things together.
Blinds of raisins with rod blinds.
Stir the mass together.
Pour it onto a baking sheet. Wear it flat (about 2 cm thick) by putting a piece of baking paper upside down, ...
First, put the 3 baking potatoes in the boil as they are cooked to mash
The meat is cut to the steaks and hams, then they are cooked on the forehead until they are well golden brown on both sides.
Then put them in a dish, after which the bulbs are cut in...
Dough: pour the water into a bowl and stir the yeast together with the salt and oil. Add the meal gradually and knead the dough until it is firm. - Let the dough rise for 30 minutes.
While the dough raises you blame the potatoes well. Use a potato peeler to...
Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the...
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