Recipes from Wocobook

Orange / almond cake

Boil the oranges in water for one hour.
Pour off the liquid.
Cut the oranges into smaller boats and remove any stones.
Blend oranges with peel to a pure.

Turn on the oven at 190 degrees C. alm. oven.
Whip egg and sugar together until it is airy.
Chop t...

Super amazing clays

Mix flour baking soda sugar and dough and crumb so butter and margarine add the rest. Put to a boil for the next day, put some flour on the table and knead the dough any portion into 4 servings so it is to be done

Boil in palmin and put them on a grid with ...

Ingeborgs original Christmas orange marmalade

Chop the oranges with peel - like organic - in meatballs. Add cold water to 2 kg in total. Boil the mixture well with most of the sugar. Marmelite mix with the last sugar and stir well in the boiling mass - calculate 4 teaspoons. Marmalite per kg

tips:
Aro...

Chicken in spinach with root vegetables

Peel root vegetables and cut them into thin spells.
Put them on a piece of baking paper in a refractory dish.
Pour oil over.
Sprinkle salt and thyme over.
Bake in the oven for 35 minutes at 210 degrees C. alm. oven.
Pour spinach into a door layer and sque...

Horse sirloin with baked potatoes

The tenderloin is seasoned with salt and citropeper and then comes on a good hot grill (remember the grill can be used year round) and must have about 30 min, depending on size and whether it should be red inside or not.

Approximately 2 baked potatoes per p...

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board
- Put them in a large saucepan in a little olive oil for approx. 5 min.
- Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup)
-...

Asian meatballs

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes.

Step on the forehead at low to medium heat. May be lighted by high...

Watercrackers / Wales rod

Put water and butter in a saucepan when boiling, take it off the flask and flour and baking soda and stir well until the pulp is freezing. This happens quite quickly.

Let the mass cool until you can put a finger in the mass without too hot, then mix the egg...