Recipes from Wocobook
Almonds, linseed and sunflower seeds are ground for flour (Can be made in a coffee grinder or blender)
Cornflakes are broken well.
The yeast is crumbled and dissolved in the water, the other ingredients are added.
Wheat flour is added at last, slightly ...
1.Pis the egg yolks creamy with sugar and vanilla seeds.
Stir lemon juice and buttermilk in.
2.Clear the cold bowl in the fridge for an hour and serve it with chambermaids....
Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table.
The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper.
Baking on bottom shelf at low ...
1.Pour water in a pan and bring to a boil.
2.Red down
3.Add cocoa and sugar and stir until it is completely dissolved, no lumps.
4.Add the milk and simmer for low heat for a few minutes, be careful not to burn.
5. Probably there. Add more sugar....
The margerine is melted in a saucepan, which is then taken from the heat, milk is poured in. The yeast is then rinsed in the milk-margerine mixture. The remaining ingredients are poured into a bowl and the milk-margerine yeast mixture is poured under stirring....
1. All dry ingredients pour into the bowl.
2. Then all of them wet.
Then stir it together, pour into a pan.
3. The cake is baked on the bottom shelf at 200 degrees for approx. 25-30 min.
Glaze: Flour ice cream in a bowl.
Add warm water a little at a time ...
Yeast crumbles in a large bowl.
The liquid is added and stirring until the yeast is dissolved.
Add salt, grahamsmel and wheat flour.
Spread the dough together.
Let it rise for 30 minutes.
Form the balls and place them on a plate.
Raise again for 45 minut...
Cut the cabbage fine
Come all the dredienser in
Roast well
And boil for 60 to 45 minutes...
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