Recipes from Wocobook

Colman's luxury hug

Sugar and salt pour into a bowl and stir with the liquid that is lent for faster resolution. Then add the powder and stir with elixir to a smooth consistency.

Poured into glass and after 2-3 days in refrigerator it is ready for use.

tips:
This mustard n...

Low fat potato salad with lemon and garlic

Peel the potatoes, cut them into mundane pieces and boil them in low salt water.
Let them cool off (like in the fridge overnight).
Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices....

Lun Potato salad with pesto and vegetables

Scrub / rinse potatoes and cut them in muddy bites. Boil them in unsalted water for approx. 10 minutes. Pour the water off and steam them dry.

While rubbing the vegetables (eggplant, squash and peppers) and cut them into rough pieces. Step on the heat pan i...

Legless birds of thighs

First polish the thin tongue and cut into thin slices.

Then chop the onions nicely and mix with plenty of salt and pepper.

The meat slices are squeezed flat and seasoned with the onion mixture. A slice of bacon or spoon is laid over and the meat disc is ...

African peanut stew

Heat oil over medium heat in a pan.
Add onion and sautate for 3-4 minutes or until the onions are shiny.
Stir garlic and ginger in, keep boiling for a few more minutes.

Stir salt, cayenne pepper and cumin in.
Start with a little cayenne pepper and add mo...

Baked chicken with broccoli and feta

Take the frozen biscuit plates and let them thaw at room temperature for 20-30 minutes.

Stir the chicken fillets for a couple of minutes on each side of a pan with a little oil. Season with paprika.

Cut the chicken into slices and let them drip on a piec...

Gâteau Marcel

Chop the chocolate and melt it in a water bath with the butter.

Pour 2/3 of the sugar into a bowl with the egg yolks and whip it white and airy. Whip the whites completely stiff in another bowl and add the last sugar under way.

Gently turn the melted cho...

Simple cookies

Mix flour and sugar.
Pour the butter into the mixture, so it looks like the fried cheese.
Gather the dough with the egg and the egg yolk and knead it quickly.
Leave the dough to rest in the refrigerator for 30 minutes.

Roll out the dough on a crispy tabl...