Recipes from Wocobook
Whip stevia sugar with the 2 egg yolks until it is white and thick. Sprinkle buttermilk in. Squeeze the lemon and tear the shell of the half together with the vanilla seed. Let the cold bowl pull in the fridge
tips:
Original Stevia sugar reduces the amount...
Peel the earthquakes and cut them into rough pieces. Chop them well in food processes. Add the remaining ingredients and blend into a uniform dough
Put oil on the pan and fill approx. 1 dl dough on the forehead and step on both sides for a few minutes.
t...
The meat is switched in a saucepan.
The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes
Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc...
Dough: Mix flour, sugar and butter to a dough. (The consistency must be formable and could stick. If the dough is too "crumbling" then add more butter) remember to save some dough to the last part. When the dough is kneaded to a solid dough, press it in a roun...
Sweet sugar flour and butter to a uniform mass.
Add honey,
Knead the honey into and add the flour. Stir the nuts in the oven at 150 degrees approx. 5 min. Chop or blend the nuts, knead the nuts. Roll the dough to about 1/2 inch thick and discard the cakes wi...
Mix meat and egg yolks in a bowl. Peel the beetroots, tear them on the small side of the grater and mix it in the dad. Add flour, spices and milk and stir well.
Form the father like a loaf of bread in a greased fireproof dish.
Bake it in the oven for 1 h...
Muffins: Mix vanilla sugar, sugar and egg with a hand mixer in a bowl.
Melt the butter and add it with wheat flour, baking soda, cinnamon and salt and mix well.
Distribute the dough into muffin molds and bag them at 180 degrees C. alm. Oven for 15 minutes.
...
Eggs, buttermilk and peanut oil whipped together in a bowl
Mix flour, flour, baking soda and sugar together - use a sieve when you add the flour to the air and make the whipping of the dough easier, no lumps, add flour a little at a time, whip until the dough...
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