Recipes from Wocobook

Easter macaroons

Preparation:
Remove egg whites from the refrigerator 1 hour before cooking.

Turn on the oven at 160 ° C hot air or 145 ° C traditional heat.

Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff.

Stir almond flour and flour tog...

Omelet with cheese and ham

Beat the eggs in a bowl. Whip.
Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other....

Old fashioned apple pie

The apple sauce:
Peel and chop the apples into pieces. Boil the apples together with the water at high heat for about 10 minutes. Then turn the heat down on the lowest blush and let the apples get completely tender, it takes about 15-25 minutes. Remember to s...

Cupcakes with coconut and chocolate

Cooking: Switch on the oven at 180 ° C hot air.

Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour, almond flour and chocolate.

Distribute ...

Easter muffin with coconut & amp; chocolate

Cooking: Switch on the oven at 180 ° C hot air.

Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour and chocolate.

Distribute the dough into...

Easy ice-cream dessert with HARIBO Chamallows

You must do that
Melt chocolate, cocoa milk and HARIBO Chamallows to a steady amount of low heat in a thickened pot - then let it cool off.
Whip the cream to the foam. Carefully turn a little of the Chamallows mass into the whipped cream - then turn the rest...

Macaroons

Preparation:
Remove egg whites from the refrigerator 1 hour before cooking.

Turn on the oven at 160 ° C hot air or 145 ° C traditional heat.

Whip egg whites almost stiff. Add sugar and whip egg whites completely stiff.

Stir almond flour and flour and...

Macaroni-crunchy crisp HARIBO Chamallows goodies

You should do this:
Blend flour and almonds to fine flour. Whip egg whites stiff in another bowl. Whip the sugar into the egg whites a little at a time until the sugar is dissolved. Turn the almond mixture into the whites and whip the aroma and pasta in.
The...