Recipes from Wocobook
Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizen...
Peel the root vegetables and tear them on a grater.
Mix the crushed root vegetables with flour until the mixture is so firm that you can form 5 big voices out of them.
Step them on the forehead until they are golden.
Put them in a fireproof dish.
Put a sli...
You take wheat flour, sugar, vanilla sugar, baking soda and cocoa and whisk it until it is mixed. Now you pour milk and mix it until there is no clipping on it anymore. Finally you take margarine and egg and mix it until there is no lumps in and left in 175 ti...
Preheat the oven to 175 degrees. Use a hand mixer to whip eggs, sugar and vanilla together for a lightweight airy substance (about 1-2 minutes at the highest speed). Mix the rest of the ingredients and spice up with a little milk if the dough becomes too thick...
Melt the chocolate together with a glass of cocoa in a saucepan at low heat. Put the mixture to cool (does not have to be ice-cold, but it helps) in the fridge or freezer.
Leave the ice out a bit so that it can become soft.
Fill approx. A third part of the b...
cake bottoms:
1) Whip egg and sugar white and airy, add almond flour.
2) melt the butter and stir it in the mass. Mix flour and baking soda together and gently wrap it in.
3) Bring the dough into 1 or 3 lubricated molds
4) Preheat up to 220 c (200 c ho...
Melt the white chocolate into 2½dl milk in a saucepan over the worst heat possible. Add vanilla.
When the chocolate is melted, place it in the freezer or refrigerator to cool down (do not be ice-cold, but it helps).
Fill the blender almost a third piece of i...
You take and make a ½L chicken bouillon and put it in a saucepan.
Pour in cream and sprinkle the flour while whipping around.
You put your pasta to boil with ample amounts of water, sprinkle salt.
When your cream sauce is good, take the chicken and cut ...
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