Recipes from Wocobook
You cut a deep V into your bread so you have a bottom and a lid.
(You may need to heat the bread when it is cut)
You lay ham and cheese at the bottom, sprinkle well finely sliced salad, sprinkle finely chopped red onion and tops with sliced tomato, which...
Mel, margarine crumbles together,
Salt cardamom and egg are added,
The milk in which the yeast is dissolved is brought in and the dough is well kneaded together.
Split into 2 and each piece rolled out to a square of 1 cm. Thicknesses, and divided into 30 pi...
SIMPLE PRINT!
Cook pasta
Stew Chicken fillet and Bacon
Mix Mornay Sauce and 120-140gr Tomato Sauce SAMMEN
Mix ALL ingredients together when you are there.
Insert the oven into a refractory dish. Ordinary oven, 200 degrees, 25 minutes.
BANG, you now hav...
Divide 3 eggs in white and plum egg white whip stiff, cologran / sugar to put egg yolk, egg yolk whip, 1/4 cream whipped stiff, coconut milk poured into a fine mashed potatoes, melted in a pan
The coconut milk is poured into it after the set residue is left c...
Curry, coriander, garlic and chilli are sliced in a little butter in a sauté pan. The lid is chopped well and switched with. The pears are cut into thin slices and also placed in the forehead. When the pears have just been soaked, add the frozen spinach, coc...
Beijing and is very difficult to make yourself from the bottom. So this is a delicious and easy shortcut that can be made for small hundred kroner and with very short cooking time.
At the local Asian grocery store you can find a prepared peking duck and froze...
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