Recipes from Wocobook
The rice root residue is stirred with egg and flour if the porridge is a fountain. A solid porridge does not have any flour.
Of 1600 grams of porridge you can make 4 varieties. In one serving you can put onions and salt and pepper in.
In the other you ca...
Whip the egg yolks with the sugar until they are light and foaming.
Boil milk and cream with the finely chopped lemongrass stalks.
Turn off the pan and allow the mixture to stand for about 30-45 minutes.
Remove the stems and bring the milk to a boil again. ...
Dissolve yeast into the water and add the remaining ingredients to the dough. Bring the dough well and leave it for approx. 10 minutes.
Roll the dough into a small frying pan and leave it again for approx. 10 minutes. Prik the dough with your fingertips. Mi...
Fennel and onions are cut into thin strips.
They are sautéed in a little oil with lots of freshly ground pepper
Over low heat without taking color for about 15 minutes.
Pernod added and boiled.
Then add mixed peeled tomatoes and cook the sauce well.
I...
Put water for pasta over.
Chop onion and possibly garlic.
Season onions, garlic and meat in a little oil on the forehead until the bulbs are light golden.
Cream the cream in the pan and stir with tomato leeks. The amount of cream depends on how much you thi...
Almonds, hazelnuts, walnuts, pears, garlic and celeriac are chopped well and brindled easily on a pan.
Get in a bowl and mix with eggs, cream, salt and pepper.
Half put in a greased ovenproof dish. Then put sliced brieost in a thin layer. The rest of the m...
Blend the vegetables or chop it.
Brown the meat, put vegetables in, afterwards powder in, chopped tomatoes, monay sauce & amp; Little water & amp; milk.
Lay a small layer of sauce at the bottom of the dish, then get plates on & amp; A little sauce and 3 pi...
Take a saucepan Put all the milk in and come starch and sugar in. Stir around the stove must be on high blus. Stir around until it becomes a bit thick and put the cardamom into the tube again. Make sure that the cardamom is touched well when it's got a bit of ...
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