Recipes from Wocobook

Chinese chicken rised

The chicken is boiled and the meat is peeled into small pieces.

Brown curry in the fat and brown chicken and pears.

Make scramble eggs of the eggs.

Rice and scramble eggs are put into the pan and add soup and plenty of soy.

Served with flutes....

Peppers with marcipan

tips:
Butter and sugar are whipped together, add the cracked marcipan. Stir Cremefine in, mix all the dust and stir into a uniform dough.

Roll the dough into sausages, about 1½ cm thick. Cut them into pieces of 1-1½ cm. Put them on the plate on the flat ov...

Macipan horn

Take the macipan in a saucepan with the sauce when it warms you form it as a horn and roll it into chopped almonds and put it on a baking sheet and into the oven at 200 degrees for 15-20 minutes about taking them out and cooling them of. Melt the chocolate in ...

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables.
Vegetables are cooked until they are tender with bites, approx. 13 min.
The vegetables are picked up and stored.

Vegetable water, now the...

Flutes with ham and cheese

Half the flutes and put them in an ovenproof dish.
Put a strip of ketchup on each half flute.
Distribute the hamstring on the flutes.
Distribute the cheese on the flutes.
Put them in the oven for 20 minutes at 200 degrees C. alm. oven.

tips:
You can re...

Stuffed pork tenderloin

Fingers mix well with egg onions Raspberry salt and pepper may take a little.

Half of the father is put in a well-tanned forehead.
Half cooked vegetables and roasted bacon cakes
Tomato paste poured over.
"What can be but gives a good taste".

Finish to...

Lighthouse Scoregryde v. 2.0

First cut loose and bring with the bacon into a pot where there is some fat in the bottom. When the loaf is golden and the bacon is crisp add the sliced ​​tomatoes and the cleaned and sliced ​​mushrooms. This is simmered for a few minutes where the rest of the...

Klementin milk

Squeeze the juice out of two of the clementines and into the glass.
Cut the last clementine into smaller pieces and place them in the glass.
Pour milk into the glass....