Recipes from Wocobook
All ingredients must be refrigerator compartment.
Pour the beers into a large jug. Add pernod and then lemon juice.
tips:
Enjoy it while it's cold. It tastes like juice, but strikes like a brew horse kicks. Best for overnight guests: Eat mug and the h...
Put the eggs over boiling, let them be lightly boiled. Boil a potato in well salted water. Chop reddish in small tern, the same is done with egg and potato. Add cottage cheese and mayonnaise. Taste with salt, nutmeg and curry. Turn with some freshly sliced c...
Lun milk the margarine and soak the yeast Add egg and mix with all dry ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 40 long shots with a cut in t...
The herring is layered with salt / sugar mixture.
Vinegar poured over
Must stand until they leave for 1-2 weeks
Clean and tear the herring - rinse well
If very salty - dilute 2-3 hours
Stir with a mixture of sugar / vinegar and herb mixture.
Stand 2-3 ...
Cut the vegetables and season them with a little butter for 5 minutes in a saucepan. Pour water to cover the vegetables. Boil for the vegetables is tender with broth. The soup is blended so it is creamy and the milk is poured in. Pour the soup into the pan aga...
The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced and mixed with cream fraiche. Then chop the garlic and pour into the mixture.
...
Rice flour: pour 1½ liters of milk and rice in a thickened pot. Slice the vanilla sticks along and scrape the vanilla kernels with a knife. Put the vanilla kernel and vanilla bars in the pan and heat up with mild heat while stirring. Let it boil for 2-4 minute...
Butter, syrup, sugar, cocoa powder come in a form that can withstand the microoven. Put it in the microwave at full power for approx. 5 minutes
Take it out and pour it into a saucepan or have a baking pan, let it cool a little bit before cutting them into the...
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