Recipes from Wocobook
Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour ...
All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan.
Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in.
This airy mass is also placed in the pan.
Bake at 200 degr...
Butter and grate a round or square baking mold (about 1.5 liters)
Melt the butter or margarine and let it cool off. Mix the butter and all the other ingredients and stir it all together for a smooth dough. The dough must not be whipped, but just stirred tog...
Form 4 equal creinets of pork tenderloin, turn the cream bones into eggs.
Then turn them into the rasp and season with salt and pepper....
Preheat the oven to 190 degrees.
Brush a spring shape about 24 cm in diameter with oil.
Melt the butter in a saucepan at low heat. Stir crushed biscuits and benefit the mass in the mold.
Add cream cheese, egg and 100 grams of sugar and 1½ teaspoon vanilla...
Cake: Whip the eggs airy with sugar (any sweetener). Mix map.mel, flour and baking soda. Sift and turn the flour into the egg yolks.
Spread the dough evenly into a thin layer of a frying pan with baking paper. Have your mini oven easily made two smaller roula...
Egg yolks are stirred with honey until the mass becomes light and airy.
Milk and cream and vanilla are given a quick boost. Mix the warm (not too hot) milk powder with the egg yolk. Add lemon juice.
The total mass is cooled until poured into the ice mach...
The scratched rib steps are laid with the sword downwards in a light greased,
Ovenproof dish. Add boiling water so that the sword is covered
Step with the sword down in the oven for ½ hour at 160º
Then the steps are reversed, but the ladder is standing do...
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