Recipes from Wocobook

Stew Guf Cake 02

Baked at 175 g. Warm air

tips:
A cannon cake to go to school or at work .. and tastes really good!...

Morning horns - muffins - sausage bread

Shape immediately and raise to double size brush with egg and possibly mix together!

Bake at 200 g. For approx. 12-15 minutes

tips:
Seasonal mixed in according to how many you think you want. A very good recipe and can also be used for french bread .....

Easy and delicious curry / cream pasta

Cut the chicken into small tern and place it on a pan with salt, pepper and curry until the chicken is cooked and put it on a plate

Put the pasta over for cooking

Chop sliced ​​smoothly and cut the broccoli into smaller bouquets and sweat on the forehead...

Fish fillet with spinach and butterdejslåg

* Spinach thawed.
* The water is crushed from the spinach.
* In an ovenproof dish (20x30 cm) spread spinach, cream fraiche, dill, salt and pepper. At the top, fish fillets are laid.
* The rolled dough roll is laid over the dish. With eg. A butcher's spout i...

Poor Knights 03

Whip eggs together. Blow the toast slices into the egg yolk and then sprinkle on the forehead until they are firm and spongy.

Mix sugar and cinnamon and sprinkle over the toasted toast. Server.

tips:
It is also possible to sprinkle with sugar and cinnam...

Gullaschsuppe a la Jeanette

The vegetables are cleaned and cut into the tern.

The meat is cut in tern and brown with high heat in a little fat.
Add the vegetables water and spices to near sherry and tomato puree.
Small boil under lid until all is dark 1-1½ hours.

Boil flavor with...

Macro cakes like grandmother make them

Egg, sugar and almond essence foam.
Macros crush there in same with flour and smoke run.

Melt the margarine and put it in and smoke well run.
Whole dough ½ into muffin molds of peppers

tips:
If you do not like almond essence it may be unversive. It ca...

Spinach salad with watermelon

Bring all the ingredients into the bowl.

Mix nuts and dried fruits or serve them in a bowl next to the salad....