Cake add-ons recipes

Espresso glaze

Dissolve instant espresso in boiling water and let it cool off. Mix the cooled espresso with flour and milk.

Rhubarb - Macro muffins

1. Set the oven to 175 degrees 2. Mix butter, sugar and vanilla sugar. Whip the eggs in one at a time. 3. Pour the milk into the dough and turn the sifted flour and baking soda. Add crushed macons and gently mix it together. Distribute the dough into

Meringue

Whip egg whites stiff, then add flour and flour and stir together. Add the chopped nuts or almonds. Grease it all on greased baking paper (important that the baking paper is lubricated, otherwise it will stick) and leave it for 45 minutes at 150 degrees C a

Meringue 05

1. Mix egg whites, flour and lemon juice. 2. Put it over a saucepan with water in (the water should boil but watch out for the steam do not get into the marble) and whip so heavily in the mass until it's cool and smooth. 3. Add coffee, cocoa and nuts. 4. Pu

Cupcake icing

Whip cream easily until bubbles come in and mix slowly flourish in. Stir egg and mix in. Put on cupcake, muffin, cake etc. and warm in (microwave) oven

Daim Creme to bla. birthday cake

Daim and cream are placed in a pan and melted with low heat. Then it is in the fridge. Next day it must be whipped and ready to get on a team cake. Tip: Save if necessary. Some chocolate and knock it up like decorations on top of the cake :)

Fondant of foam foxes

Foam, water and oil are placed in the microwave about 1 min. The foam foxes must float all the way up and be soft but not caramelized. Then stir the flour in a little while until you have a dough that reminds you of a model wax. You can roll it out with a

Easy Fondant - Sugarpaste

Marshmallows, oil and water come in a bowl. The mixture is heated in a microwave oven over a water bath. Marshmallows must be melted but must not turn brown. So quietly warming, then it's easy enough. After that, the flour is mixed in gradually. Stir with spo