Cake add-ons recipes

Birthday Stang

1. The yeast is poured into the water (in a bowl) 2. Margarine crumbles in the flour (in another bowl) 3. Add water / yeast, sugar and egg and lightly knead the dough. (The dough is a bit oily but must not stick) 4. Mix the filling together or mash with a f

Glaze to brunkage

The whole is melted in a saucepan and cooled a little before it comes to the cake.

Cocoa Butter Cream

Melt the butter and mix with formulais with a whipping cream. Dissolve the cocoa powder in the water and mix it with a dough scraper. Let it cool for half an hour, mix and butter the cake.

Butter cream with orange

Flormelis is stirred with orange juice for regular icing. The soft butter is whipped in the glaze time after time. The cream becomes soft and very airy. Finally, finely chopped peel is whipped.

Somali cookies

Turn on the oven at 200. Melt the butter and mix sugar and flour together. When the butter has cooled a little, mix with sugar and flour. Stir well, eat a little. Take a cake roll and roll the dough until it is approx. 1/2 cm thick. Pour out the cakes with a

Brunkage glaze

Melted in a saucepan. Cool a little and Come on the brunkage.

Havtorncreme

Cook sea torn juice and sugar up. Whip egg and sugar together and add the boiling layer. Boil for 3 min. Under constant stirring. Match the cream and mix with butter and vanilla. Cool down before use.

Blue whipped cream

Mix the whipped cream together with the water and stir. Then add vanilla sugar and stale cinnamon and to a side blue color. Can be used for cake or buns ... tips: Beware it does not slip over the bowl