Porridge & gruel recipes

Kolskål a la vm

Whip egg, sugar and vanilla sugar for egg scoop and add the rest.

Oatmeal (Ronaldo's)

Put water or milk in a saucepan in a pan, immediately bring oatmeal, honey, salt and stir it for 2 minutes until it has become a porridge. Accessories: A butterfly A drizzle of cinnamon

Russian Cranberry Red Crop

Boil the beans in water with cinnamon for 10 minutes. Squeeze the berries with a spoon through a fine mesh. Pour the juice into a saucepan. Add the sugar and bring to a boil. Mix potato flour with a little cold water in a small bowl and pour the mixture into t

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po

Rabarberries with orange and strawberries

Cut the rhubarb and put them in a pan with orange juice, sugar and a little torn orange peel. Let it simmer 4-5 min. And stir frequently. Taste evenly and evenly with smoothing powder, as described on the bag. Let the porridge cool before the fresh strawber

Cranberries with cream

Water and mash are boiled, semi-sprouts whipped in, the cinnamon pole boils for 20 minutes. When the porridge is cooked, remove the cinnamon stick and sugar is stirred in. Serve cream to.

Gooseberries porridge

Blossom and stem are cut by the rinses that are rinsed and brought to boil with the water. The berries can be cooked with a boil so that they are all in the porridge, or boiled for 5 minutes, so they are completely boiled. Sugar is added. Ideal equalizat

Strawberries porridge

The strawberries are rinsed and sipped. Boil hardly in the water, season with sugar and smooth with the raw potato flour. Served with cream.