Porridge & gruel recipes

Blågrød

Rib and rinse the raspberries and put them in a pan of sugar and water. Cook them through for 5 min. Add blueberries and let the pot boil a few more minutes. Turn the bromobars in and let them get a boil. Pour the porridge into a bowl for cooling. Serve

Apple porridge

The apples are washed and peeled, the core housing is removed and the apples are cut into small pieces. Add the apples to the water, steam the butter over low heat and season with sugar. Serve with milk or cream.

Apricot

Cut the apricots into smaller pieces and put them in a thickened pot of lemon juice, sugar, orange juice and peel and possibly. Finely chopped ginger. Pour water until it covers and cook with low heat until the apricots are tender and until the water is absorb

Rice bread in the micro oven

Bring milk and rice in a deep bowl (about 3 liters). Cover the bowl loosely with plastic film. Boil the pot in the microwave for about 10 minutes. Remove the bowl and stir well, continue cooking for about 10 minutes. Stir the crop again. Boil it for about 5 mi

Ribs II

Pour ribs and water into a pan and put it in a boil. As soon as it boils, add sugar, cinnamon and vanilla sugar. Let it boil for 5 minutes during rebellion. Remove the pan from the hot hob. Sprinkle potato flour during constant rebellion to prevent it from

Classic rhubarb root

Rhubarb is cleaned and cut into ½ cm thick slices. Put in a pot of 3/4 part of the sugar and vanilla and cook in even heat. When boiling, turn it down on low heat and the crop simmer for half an hour until the rhubarb is cooked out. Remember to stir regularly

Pear porridge

Remove the kernels from the bulbs and cut the bulbs into smaller pieces. Put the pears in a pan with the water and bring it to a boil. Add sugar and vanilla sugar and boil for 10 minutes. Remove the pan from the hot plate. Add potato flour and stir thoroug

Flower bud 02

Cut the flowers in quarters. Boil them with water for 5 minutes. Add sugar, vanilla sugar, cinnamon and lemon juice. Remove the pan from the hob. Add potato flour and stir thoroughly, as it clumps quickly. Server with milk.