Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Various recipes

Various Broth (beef flavor) Wheat flour Boiling water ...

Everything is stirred together and kneaded. Trilled or shaped as you like. Bake for about an hour at 180 degrees C. alm. oven. Turn the oven off and let the biscuits take care of yourself for an hour. Tip: Roll out the dough and butter the liver. Roll i


Various Mackerel in tomato Red Apple Water ...

Cut the kernel and cut the apple into small tern. Mix all ingredients. Roll out the dough and shape it into desired pieces. Bake at 180 degrees C. alm. Oven for 25 minutes.


Various Banana Eggs Small handful of kibble ...

Mash the banana and crush the dry food. Mix all ingredients well. Roll out the dough and cut out small bites. Bake at 160 degrees C. alm. Oven for 30 minutes. Holds a couple of days in a freezer in a refrigerator.


Various Cherry tomatoes Crowing bacon Boiled potatoes ...

Boil the potatoes and cut them into slices. Cut the mozzarella cheese into slices and flatten them with the knife. Cut your cherry tomatoes in the middle and put the bacon on a pan. Roll out the dough (possibly for two pizzas) and butter the tomato paste. D


Various Plain yogurt Whole milk ...

The whole milk is heated to 45 degrees - use a thermometer. Take the milk of the heat and stir the yogurt. Remember to check that the milk is not too hot before mixing the yoghurt as the bacteria otherwise kill. Mixes are covered with lid / film and set 10


Various Salt Water Oil ...

- The dough must rise for approx. 2 hours at room temperature And then put in the refrigerator overnight. The next day, the dough is taken out of the fridge, halfway Hour before the pizza is to be made. The long retention time is not necessary - but give


Various Buttermilk Junket Vanilla sugar ...

Blend strawberries and sugar together Turn into buttermilk and whole milk. Decorate with fresh strawberries


Various Paprika Pepper Salt ...

Heat the baking potatoes in the oven or on the grill. While they are hot you take bacon and leftovers on the forehead and grind onions / lies and cut them into small pieces When the potatoes are finished open them and take the food out so the rind remain