Various recipes

Fruit salad with vanilla yoghurt and muesli brunch

Cut the fruit into mundane pieces and spread it in 4 glasses (can be done the night before). Stir the yogurt with vanilla and refrigerate it until it is over the fruit. Boil honey and oatmeal together in a saucepan, add oil and almonds, and leave it now

Lemon Salt

All ingredients are blended to mash with approx. 1 dl of salt. It is then mixed with the rest of the salt and dried in either hot air oven at 50 degrees or outside in the sun until it is completely dry. Pour into airtight container.

Mediterranean spiced herb salt

The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa

Oriental spice salt

The top third of lemon grass is discarded. The lower part is cut into small pieces, mixed with other ingredients together with approx. 1 DL. Salt and blend to mash. Mix with the rest of the salt and dry in a hot air oven at 50 degrees or out in the sun until i

Apples in sugar

Start with a slice of apples in both. Then sprinkle lemon over them so that they do not get brown and clammy. Put them on a dish and throw a little sugar out evers mhhhhhh Ready to eat tips: Remember to brag the lemon beyond

Porrekur

Clean the pores and cut the dark green. Put the pears in a large pot and cover them with water. Bring them to the boil, pour down the heat and let them simmer without lid for 20-30 minutes. Save the porridge and put the pears in a bowl. Drink the porridge

Caramel milk cold bowl with A38

All ingredients are mixed together and served with chamber jugs tips: Fruit may be added: e.g. Strawberries or orange

Strawberry marmalade without lumps

Clean the strawberries (if not used frozen, bought cleaned) Bring strawberries and sugar in a saucepan. Boil the mixture for about 20 minutes. Then blend it a little with a rod blender. Then add a little lemon juice to give a little acid to the sweet berries