Recipes with A little oil

Turkey in wine leaves with Norway lobster

Put the virgin peas on the turkey noodles, season with salt and pepper, rolled together, wrapped with the pickled wine leaves. Place in oil-fried refractory dish, fry oven at 180 degrees for 10 minutes. The wine is poured over, put back in the oven for 10 min

Canneloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated par

Fast sausage pans

First put the rice over and boil. While boiling cut red pepper and onions in tern / strips Sausages cut into slices. Put oil on a pan and brown onions, sausage slices and curry are added and given a little warmth. Rice, peas, corn and peppers are added.

Mexico pot (sausage chili con carne)

Cut the sausages and peppers into smaller pieces and shake them in a saucepan in a little oil. Add baked beans, chopped chilli tomatoes and tomato sauce. Taste with sugar, basil (possibly also garlic powder) and chilli / paprika (you can also get a ready-ma

Thranese sausage soup

Chop 2 onions and cut 5-6 sausages in small pieces. Bring it all lightly into a little oil in a saucepan. Add 2 liters of water plus broth corresponding to 1½ liter of liquid. Sprinkle spaghetti or macaroni into small pieces and pour it into the pan. Cook the

Canelloni with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated

Texmex chicken breast with avocado salad

The chicken thighs are wiped in paper. Stir tomato puree, garlic, lemon juice and spices well together and turn your thighs into marinade until they are well covered. Bag them for approx. 30 min. At 200 degrees C Mix the avocadot, beans and merian leaves to

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,