Recipes with A little oil

Lasagna III

squeeze garlic and fry it in oil. Add the meat and FRY until brown. Add the tomato puree and chopped tomatoes, and stir. Add salt, pepper and pizza seasoning. Let it all simmer for about 10 minutes. butter a casserole dish with oil, and place the lasagna sh

Chicken Lasagna, Mexican

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and all the spices. Let this sa

Fried garfish with easy stowage

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water

Mexican kyllingelasange

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Pour the tomatoes into the Pan along with the cream, ketchup and all the spices. Let this sauce

Pilau

Fry the chopped onion in a little oil and let them be clear. Add the meat and Brown it well. Add the spices, the small-minded, tomatoes and a few dl coconut milk or water, and let the meat simmer tender. Add the rest of the liquid and add the rice, stir, and c

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Indiskt bread

Raises approx. ½ hour. Divided into 10 pieces, be deployed. Bake in skillet about 3 minutes on each side.

Shii-take with orange

The juice of oranges, grapefruit and the peeled, chopped tomatoes are cooked slow down to half. Mushrooms seasoned with salt and pepper, shake the map on the forehead, and reversed so up in the sauce. Served with Turkey or other poultry.