Recipes with A little salt

Zucchini-koftas Gluten-free

Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa

Hellefisk in herbs

Season the herbs in butter or oil for a few minutes in a saute pan. Noilly Prat is added and boiled. Then add the cream and the whole is cooked well again, it takes about 10 minutes. Season with salt and possibly. Little pepper. The halibut fillet is cut into

Sugar-free Sand Cake

The dry ingredients mix well together with, if necessary. fillings. The wet stuff is stirred and the dough poured into a lubricated 1-liter form. Bake approx. 25 min. At 180 degrees C. alm. oven. The cake is most interesting with some kind of filling, fo

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper. Stir the boiled wine in and pour the

Mexican pot 1

The dried white beans are soaked in cold water for one night, and the beans are placed in a pot of fresh water, approx. 1 liter, as well as oil, bay leaf, garlic, onions with cloves. Boil without lid for approx. 1 hour. Take a few beans and notice if they are

The hunter's salad

The salad is rinsed, wiped and cut into fine strips blended with the thawed - uncooked - peas. Overlap with the coiled dressing and decorate with slices of jelly.

Small chalk peas with leeks

Divide the croissant dough into 6 pieces - not in triangles as shown in the dough but in squares. Lay the squares in muffin molds and press the center lightly toward the bottom. Distribute turkey meat and leek in the dough. Pour a little coffee on top. If

Kroll's Apple noodle with cinnamon and coconut

Mix the dough until it just drops the table (it must be slightly glued) Raises for 30-40 min. Roll out the dough, butter the batter, but not completely to the edge. Roll to a roulade. Cut the roulade into 2 cm. Thick slices and put them on a baking sheet