Recipes with A little salt

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take

Lemon layer cake

Cream: mix lemon juice and grated zest and add so much water that there will be 1 1/2 dl in all in a saucepan, add the sugar and bring to a boil. Udrør corn flour in 3 tb cold water and stir in lemon juice, as this again boils up. Cool off and style cold for 1

Extra heavy soup in the pressure cooker

Minced meat, chicken or ham in the pot along with vegetables and 4 cups of water. Close the pot and cook about 10 minutes. Cool the Pan and close it up. Taste the soup with salt, add the egg yolk and sprinkle with parsley.

Beef battle with horseradish sauce

Beef battle must be covered with water and boil gently, just simmer until tender. Remember to put the salt into the water so the meat gets taste. Beef battle cooling off and cut into thin slices and serve with horseradish sauce, which is quite easy to make. Wh

Plaice spid with shrimp

Plaice fillets are rinsed, blotted dry and halved lengthwise. Shrimp peeled, showered with cold water and drips off. Fish and shrimp with lemon juice onto and pulls. The onions peeled and boil 10 minutes in a little water. Halve the tomatoes, mushrooms be able

Gado-Gado salad

Free the white cabbage for outer, coarse leaves and walking stick, rinse it and cut it into thin strips. The spinach peeled and rinsed. Bean sprouts washed and made draining. Blanch cabbage, spinach and bean sprouts individually in boiling water for 3 minut

Wales pretzel

Smørdej: sieve the flour and knead quickly with the cold water and the vinegar. The dough is kneaded until it is smooth and easy, and it is made to rest about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour