Recipes with Almonds, usmuttede

Marinated turkey breast

Put the turkey breast in a dish, poured into marinade, cover with film and put it in the refrigerator for 2-3 hours. Heat a frying pan with oil well up. Dip the turkey breast dry, rub it with salt and brown it on all sides. Pour marinade and water and leave

Nøddekurve

Almonds chopped fine. The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked. When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180

Orange Muffins

Stir butter and sugar uniformly and smoothly. Stir the eggs at one time. Mix flour with baking soda, orange peel and cinnamon and stir it together with orange juice. Fill the dough in the molds of paper. Sprinkle with chopped almonds. Bake on second row

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Salte almonds 02

1. Dissolve the salt in the boiling water and add the almonds. 2. Leave them for 15 minutes. 3. Let the almonds dripping into a sieve. 4. Spend them on a plate of baking paper and behind them approx. 20 minutes. At 150c tips: Make sure the almonds do no

Coconut Rhubarb Cake

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water. Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour. The chopped almonds are sprinkled in a greased refractory

Vanilla Circle Diabetes

Sift flour, deer salt and salt into a large bowl of bowl. Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass. The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and p

Muesli with caramel

Put a small deciliter butter and a large deciliter sugar in the boil. Mix the oatmeal and almonds in another bowl. Also make the raisins ready and find a small piece of baking paper. Stir regularly in the caramel mixture until golden brown. Then it's fast: