Recipes with Almonds, usmuttede

DAIM ice cake 02

Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in about 45 min at approximately 170 degrees c. cool. Ice: ice, beat a

Aristocrats

Sieve the flour, kneaded with the cold fat, sugar and ground almonds. The dough is cooled at least 30 minutes, or overnight. Trilles at rods about 1 cm. thick cut in pieces of 5 cm. 's length. Brushed with egg and turned into coarse sugar. Bake at 200 de

Salty almonds

Dissolve the salt in the boiling water and add the almonds. Style them uncovered for 15 minutes. Let drain in a sieve tonsils. Benefit them on a plate with wax paper together with the butter. Behind the tonsils in the middle of the oven at 150 degrees c.

Roasted almonds (Diabetes)

The tonsils must be scalded and slipped. The tonsils be laid close together on a baking sheet with wax paper. Perfect Fit sprinkled over and sugar are distributed at the top. The almonds Bake at 225 degrees c. alm. oven on top ovnrille in about 10 minute

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Vaniliekranse

Sieve together the flour, baking powder and oatmeal and cold butter, chopped Eggs and sugar stirred in. to egg snaps, with which the flour kneaded together. The finely chopped almonds kneaded in the Dough is put in the refrigerator. overnight. The dough be

Cantuccini

Chop the almonds roughly Mix the flour, baking powder and spices, but hold the 2 dl of flour back, which are added gradually Mix rest of ingredients in and knead the dough together When the dough is kneaded without can hang in your fingers, splitting

Biscotti with almonds

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in. Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg. Behind them at 180 degrees c.