Recipes with Bacon

Star soup 1 pers.

Cut bacon into small tern. Wash and peel the carrot and cut into thin slices. Rinse and chop the cauliflower into small pieces. Melt the grease from the bacon in a saucepan. Bring all the vegetables in the saucepan and stir around while they are switching.

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Friesbread with tomatoes

Rasp and milk are mixed. Meat salt and pepper are stirred in. The parsley is put in 2 rods in an ovenproof dish. The tomatoes are laid in between. The bread is crumbled and stirred with butter / oil, garlic and parsley. The parsley is spread over the tomato

Friesbread with red cabbage

Stir everything - except bacon - together and season the father well. Shape into a loaf of bread and smear, ovenproof dish. Place bacon slices over. Place the dish in the oven at 225 ° for 20 minutes. Dip the heat to 200 ° and let the doughbread have another 2

Oriental pie

Season the bird in hot oil (non-smoking), add bacon cut into fine strips or tern. Squeeze garlic into the pan. Add finely chopped lemongrass. Add other spices (amount to taste and pleasure - the only thing to limit is galangal (1 teaspoon)). Stir well together

Bacon with pineapple

Whip the eggs together, add 3 tablespoons of pineapple juice and salt. Pour it into a deep dish. Cut the bread slices into 3 pieces each. Turn them in the whipped eggs. Let them lie in the eggs while the bacon slices crispy on a pan and dripping on greasy pape

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

German potato salad with bacontern

Boil the potatoes in fried bites. Cut the bacon into the tern, raise it and let the crispy bacon drip off. Use approx. 2 tablespoons. Cut the chopped onion with it. Add flour and stir until the mixture is thick. Then add vinegar, bacon, potatoes and stir well.