Recipes with Bacon

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Wildflower with mushrooms

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Chop mushrooms and bacon, but save 4 slices of bacon. Put the mixture in a little oil on a pan. Sprinkle with salt, pepper and juniper berries and fill the steaks. Twist a piece of bacon

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go

Paprika Chops

Turn on the oven and set it to 170 degrees C. alm. oven. Shake bacon slices until they are golden and crispy. Take them off the forehead and put them on greasy paper. Bank the chops with the handroot or a hammer hammer. Sprinkle peppers on both sides of the

Napolitan chops with rice pillaw

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie

Turkey with grapes and thyme

Take the paste out of the turkey and dip it with a spoonful of spices and spice it well with thyme and grapes. Put it in a greased baking pan with your chest down and pour wine and stir for 1½ hour at 150 * Turn it and butter with a little buttered stir up wit

Turkey with mushrooms II

Put the turkey chicken in a saucepan with a little oil and add garlic, onions and mushrooms. Turn them well and add parsley, thyme, salt and pepper to the pan. Bring a glass of wine to the pot and when most of the liquid is gone, cream and a corner from a b