Recipes with Baking soda

Watercakes with nougat cream

Whip water, flour and mayonnaise well together. Pour it into a small saucepan and whisk under a mild heat to a solid flour bowl. Take the pot off the heat. Stir the battered egg into the pulp, but only a little at a time. Add salt, liquid sauce and baking soda

Mocca Nutcracker

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12

Carrot cake with butter cream

Mix the carrots with skim milk powder, flour, spices and baking soda. Taste with sweet and vanilla. Bring the dough into a mold, about 16x6 cm (it is a good idea with baking foil in the mold or almond form). Bake in a hot oven approx. For 50-60 min. Hot air

Child-friendly carrot cake

The butter is melted, the milk is mixed in with egg and sugar. Peel and tear the carrots. Flour, baking soda, crushed carrots and spices are mixed in a bowl. Mix it all together into a dough that immediately poured into a pan of bread. 23x33 cm. Bake for 20

Squash / carrot cake

Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly. Pour the dough into a greased pan and

Carrot cake with orange juice

Sugar, eggs and egg whites are whipped with hand muffs for a couple of minutes. Mix wheat flour with cinnamon, baking soda and salt. Whip it in the dough and then whip the cracked carrots. Only whip until the dough is collected, whipping too long, the dough be

Low fat carrot cake

The carrots are peeled and torn. The eggs are whipped airy with sugar (sweetener) and vanilla sugar. Flour, baking soda and spices are turned into the egg yolks together with the carrots. Add milk to dough until it is smooth. The dough is filled in

Juicy carrot cake

Whip ginger and egg really well. Stir apple sauce and sliced ​​carrots. Mix all the dry parts and stir them in the dough. Bring it to a greased pan of bread. 25 x 35 cm. Bake the cake on the middle shelf for 40 minutes. At 190 ° Let it cool and turn it on a