Recipes with Bamboo shoots

Wok with chicken / soup

Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in,

Bamboo shoots

Open the can and pour the liquid off. Cut the strips into smaller pieces / tern Add balsamiko and ribs and turn the bamboo pieces around the layer. Put on the fridge and turn regularly. Lovely accessories for meat dishes. tips: The sweet bamboo pie

Smedegaard's duck breast

Peel the skid side of the duck breast and rub it with salt and pepper. Put it in the oven at 210 degrees for 25 minutes. Meanwhile, the porridge and the slice must be cut into slices, the garlic torn on the fine side of a grater (or a garlic presser, but I

Michelles wok right

The chicken: Sprinkle in the wok pot, so they are just cooked with salt, pepper and peppers, you should not save it. When done, take it up so it does not get too dry. Vegetables: You brush the vegetables. (I prefer that they are cut a little rough, but do

Wokmad 02

Season the beef until it is cooked. Then put the onions and stir them for approx. 5 min. Put the rest of the ingredients in and leave it for approx. 5 min. Cook the noodles for approx. 5 min. Then put them down to the court for 5 minutes. Server dish hot.

Whiskersret 02

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t

Asian Table

Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes. Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil

Green Thai-curry

Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings. Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side