Recipes with Bamboo shoots

Spring rolls in mini format m. rice and vegetables

The small rolls: meat fried lightly, the vegetables added, finally, soy sauce, salt and pepper. FRY only very easy. the tomatoes are seared, but not rolled in the cold and hollow-out them, so you only get the extreme with, are packed into the rulledej and FRY

Indian Turkey Soup

Saute the onion, garlic, Turkey meat and Curry in oil in a pan. Add tomatoes, water, broth and væden from the peaches. Let it boil for 10 minutes then add the cream and let simmer for 5 min. the peaches cut into cubes and place in conjunction with bamboo shoot

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

Fillet Royal from Hawaii

The meat Cut an incision down the Middle the fillet with a sharp knife. Season crayfish tails with salt and pepper. Crayfish tails came into the fillet. Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat and Brown the meat on all si

Chinese salad cocktail

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s

Stir fried vegetables

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a

Chinese sej-/krebsesuppe

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots