Recipes with Basil

Pizza with beef and mozzarella cheese

The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place. The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition

Vegetarian cutlery

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This

Batmandeller with fresh tomato sauce

Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter. Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore

Pasta pen in dish with mozzarella

Say the liquid from the peeled tomatoes (save a little of it if the sauce is boiled a lot). Cut the whole tomatoes into big terns. Shake the chopped garlic in a deep pan. Add tomatoes, salt, pepper, oregano and basil. Let the "suction" bubble while the past

Tartlets with pesto gartin scallops

Pesto: Basil blend with garlic, add pine nuts, parmesan cheese and olive oil to the mixture, season with salt and pepper. Pepper the fruit in thin strips and sauté in little oil with low heat. When the pepper is tender, add cream, let the cream boil down un

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole