Recipes with Beef broth

Braised beef with root vegetables

Cut the meat into cubes (3x3 cm) and cut all vegetables into smaller cubes. Fill the vegetables in a refractory dish, and mix rosemary, thyme and bay leaves with salt and a little pepper. Brown the meat on a pan or in a frying pan. Spread the pieces of meat

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Corned beef hash with roasted potatoes and beetroot

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color. Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the

Beef Soup (Simple)

The potatoes peeled and cut into rough cubes. Potatoes and broth to the boil and cook the potatoes are almost tender. Add soup herbs meat and dumplings and let them cook for a few minutes. Season with salt and pepper, but be careful with the salt because th

Goulash soup with minced meat

Sauté beef in a saucepan. Chop the garlic finely and fry them with beef, without taking colour. Peel the potatoes and cut them into cubes. Cut the peppers into small cubes. Com vegetables, broth, chopped tomatoes, paprika and salt & pepper into the Pan, a

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Cuvette rose in the oven

Turn on the oven and set it at 225 degrees. Rub the roast with salt and freshly ground pepper. Put the roast on the grate over the saucepan. Set the roast in the middle of the oven for 10 minutes. Reduce the heat to 160 degrees and further increased cuve