Recipes with Beef broth

Indonesian shrimp soup (strong)

Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it. Server flutes.

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin

Delicious meatballs

Put the meat in a bowl. Add the remaining ingredients. Stir the meat around so the ingredients are mixed well together. And then there is the only back to fry meatballs. Velbekommen = D

Stine's corned beef hash (without onion)

Set a pot of water to boil for the spaghetti. Meat FRY Brown in a pan in half of the butter/margarine. Spice and tomato puree is stirred together with the meat and the broth is added. Let it boil up and add the milk and the rest of the butter/margarine. It

Beef soup 02

Melt the butter in a saucepan and saute the onion and garlic in it. Add beef and saute it until it crumbles and has changed color. Add the broth, tomatoes, beans, paprika, salt and pepper. Let the soup boil at low heat and under the lid for about 2 min. make a

Ølgryde with beef

Came the flour on a plate and mix salt and pepper in the meat in a plastic bag. come with flour and shake well, then all the pieces will be covered by a fine layer of flour. Got butter on a frying pan and Brown half the meat. Take it up and got the rest in and

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for