Recipes with Blubber

Homemade delivery mail

Pork liver, spank, ham and onion chopped 1 - 2 times. The pulp is stirred with a little salt. Pepper, fried ginger, flour, egg and coffee cream are added. Stir it all together well and put the mass into shape. Bake 1 hour at 160 - 170 degrees C. alm. ove

Rabbit Pathé

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Coniglio in peperonata

Divide the bunny into 8-10 pieces, dry them and rubbing them with salt, pepper and garlic. Cut spoon into small cubes and shake them on a pan. Put them aside. Add olive oil to the melted grease from the roast of the batter. Let the oil get hot. Put the meat

Beadhair with morkler

The bean roast is rubbed inside and outside with salt and pepper, after which the mushrooms are fed into the chicken. The chicken is sewn and tied into a pot of butter and oil. Then take it up, put on a dish, poured into cognac and ignite (by such a "flamingo"

Wild pot (microwave)

The dried fruits are soaked overnight. The finely chopped spoon is melted in a dish for 1 minute in the oven The meat, broth and dried fruits are placed in the dish, which is put in the oven with a lid for 30 minutes at 100%. Stir around every 5 minutes.

Turkey, fried

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed

Leverpostej (Go home and put you Adam and James)

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa