Recipes with Blubber

Father's delivery post

Blend liver, spoon and onions. Finch mushroom, garlic and bacon and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a s

Mother's luxury delivery post

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour

Low fat liver posture III

The liver is cut into small pieces And put a bowl of cold water Water is changed frequently until the blood / juice does not color the water quite a bit Liver, sprouts, potatoes, onion chopped 2 times (1 time if the liver item is desired rough) The egg

Harepate

The meat is cut from the legs of the hair, the fillet is finished, the rest of the hare is run through the meatbaker with onions, herbs, Madagascar peppers and sprouts. Then stir it with egg, whipped cream and white wine, salt and pepper. The father must stand

Kalvelever Pate 02

Liver, blubber, småkød, onions and anchovies, chopped together 4 times. The mass stirred with milk, eggs, flour and spices. Bake in a water bath for approximately 1 hour at 175 degrees.

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Count fat

Packed chopped through kødmaskinen, place in frying pan with many onions, and FRY/melt until golden. After which the counts are strained, and the fat made from cold.

Leverpostej WE

Liver-blubber-anchovies and onions chopped mixed with the egg cream, flour and spices It is filled into ½ l. foil trays and cover with bacon. Bake in a water bath cir. 50 minutes at 180 gr Can be frozen in raw mode