Recipes with Blubber

Leverpostej, Sønderjydsk

Everything is stirred together, it must be like a porridge. Put in foil trays and freeze. Bake in a water bath in the oven approx. 1-1 1/2 hour at hot air 180 degrees. Served for lunch with rye bread.

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Braised pigeons with stewed aubergines

Clean the vegetables and make the pigeons. Melt spoon into a saucepan. Thoroughly rub the pigeons into the pan, then pick them up and keep them warm. Stir the vegetables in the grease until they are golden. Put the pigeons back in the pan and flamber with t

South French wild boar potatoes

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

French wild boar

Place the meat in the marinade overnight. Allow the meat to drip slightly and slowly increase the golden brown in olive oil. When the meat is browned, put the spoon around the edge of the pan, pour the marinade and tomato puree and let it boil for 10 minute

Steens cream liverpostej

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly. Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat

Leverpostej (mother's delivery mail)

Chop liver, spoon and onion in a meat chopper. All the other things come in. Milk, salt and pepper comes in after taste. When you need some liver items, they should be baked at 180-190 degrees for about an hour in a water bath.

Father's delivery post 2

Blend liver, spoon and onions. Finch mushroom, and garlic and pour it into a large bowl. Warm the milk with broth the dice until they are dissolved and pour it into the bowl together with the rest of the ingredients and the liver mass and stir with a spun bl