Recipes with Boiled potatoes

Potato Omelet with ham

Cut potatoes, onion and onions in slices and lightly chop them in the margarine or oil. Cut the ham into cubes and add them together with red and green pepper cut into smaller pieces. Whip egg and milk together. Add water, salt and pepper and pour the mixture

Potato friescale 02

Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t

Samosas

Boil the potatoes tenderly Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest. Pour oil spices and onio

Jansson's temptations

Arrow the bulbs and chop them. Place half the onions in a lightly greased ovenproof dish. Pour anchovy on and benefit from the potato and chopped anchovies. Sprinkle the rest of the onions. Whip the eggs together with milk and anchovy. Pour it into the

The farmers' omelet with medists

Cut the slice into thin slices and pour them golden in the fat. Cut the potatoes into slices and stir them for a few minutes with the onions while stirring. Whip egg yolk, milk and salt together. Whip egg whites stiff and gently turn it into the egg y

Summer potato with homemade medisin sauce

sausages: The meat is chopped 1 time with onions and potatoes. The fathers are kneaded with eggs and seasoned with salt and pepper. Remove the knife and hollow disc from the meat machine and put the sausage rack on. Put the bowel on the funnel and drive th

Chopped pork in savory cabbage with herbs

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab

Pork comb with rosemary and pear mushroom mix

Sprinkle juniper and pepper into a mortar and mix it with a good handful of finely chopped rosemary. Distribute the mixture to the meat and flip the sword back into place. Bring salt down between each hard. Lay the ladder on a grate over a small frying pan so