Recipes with Boiled potatoes

Potato salad hot

Melt the margarine and season the onions until they are clear, but not brown. Add water and vinegar. The onions are boiled tenderly with mild heat about 10 minutes. Add spices. The potatoes are cut into the tern and put into the pan. Put on the lid and warm

Potato cake with apricot

Eggs and sugar are whipped together well. The mashed potatoes and chocolate are stirred until the pulp is smooth and smooth. The egg whites are whipped stiff and turned into the potato mass, and it is all spread in a large greased spring form or pie dish.

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around. Clean and cook the sugar peas in sligh

Spanish salad salad

Beat the shrimps and let them drip into a sieve. Save approx. 10 pcs. for decoration. Cut potatoes, carrots and eggs in the tern and put it in a bowl together with red pepper and shrimp. Separate the teaspoon with a fork and spread it on top of the salad. Stir

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas

Potatoes a la carbonara

The potatoes are cut in both. Onions are chopped and sautees soft in olive oil. Add the potatoes, cream and peas and let it be warmed. Whip the eggs and stir them in the pan until the mixture becomes stiff and taste with salt and pepper sprinkle with grated pa

Austrian potato bread

The yeast is crumbled and stirred in the 35 degree warm milk, 100 grams of flour is added and the dough is whipped together with a fork. It will be a pretty linden dough. It is raised for a raised place for approx. one hour. The egg is whipped together with

Bread potatoes with liver items

The cut is cut in tern and brown. The liver post is browned and the potatoes are cut into the tern and turned in. Seasoned and served as a breakfast dish.