Recipes with Broccoli

Broccoli salad with apples and roasted sunflower seeds

Cut the broccoli into small bouquets and stick in the tern and steam it over leached water. Cut the apples into small tern and chop smoothly. Shake the sunflower seeds golden in a little oil and let them cool off. Whip oil, peel and juice of lemon, honey,

Chicken salad 06

Cut the meat into the tern and mix it with Becel rapeseed oil, salt and pepper, dried herbs and possibly. Pressed garlic. Pour the marinated chicken on a hot forehead with marinade and raise it golden (must be done). Spread broccoli in bouquets, boil it in max

Broccoli salad (mums)

Cut the broccoli into small bunks. Rinse them and dry them in a whisper. Shake sunflower seeds on a pan with a little salt and oil until golden. Shake the bacon until it is crispy, take it off and drizzle the kitchen roll. Chop half a red onion and mix

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Warm pasta salad

The chicken fillet is crossed and cut into the tern. Avocado and feta cheese cut into the tern. The bacon is roasted. Broccoli, if any. Boiled and divided into small bouquets. Pasta cooked. Mix it all together in a bowl and mix cream creams and sunflower seed

Leaderterte with green cases

Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour. Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes. Roll out the dough and coat a greased pie with it. Knock the bottom

Wok with ham

The meat is cut into strips and served in the mashed marinade. Set in a refrigerator for 1 - 2 hours. Broccoli is divided into smaller bouquets. The peppers are cleaned for stems and kernels and cut into long strips. The loop is cut into thin boats. A wok or

Lightning broccoli with almonds

Rinse the broccoli thoroughly and squeeze it in mundane bouquets through the stick so that it is also eaten. Warm a wok up, add some oil and sprinkle broccoli for about 3 minutes. Add the almonds. It must be light golden and crisp but shake well in the wok