Recipes with Brown rum

Caribbean banana pie

The bananas are peeled, halved and flaked and placed an ovenproof dish. The rest of the ingredients are stirred together and poured onto the bananas, which are turned into layers a couple of times. They are baked with foil in the oven at 190 degrees approx. 10

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter

Cream Cheese with scallops and rum

Sifting: Cut the cheeses in a quarter and put them in a bowl together with the raisins. Pour the room over and let the swans and raisins pull covered for approx. ½ hour. Stir in the mixture 1-2 times as it draws. Bottom: Close the ring to a spring shape (ab

Caribbean chocolate

All ingredients come in a blender and blend together. Sprinkle with lemon juice. Drink the beverage in glass and decorate with cocoa before serving.

Glowing romtoddy

Squeeze the juice of the half lemon. Mix all the ingredients in a saucepan and warm slowly. Pour the steamy hot beverage into a glass and decorate with cinnamon and lemon. tips: Can be diluted with hot water if the strength is too overwhelming.

Camel steak with apples

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter. Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper. Take the steaks off the forehead and let th

Flan casero de Argentina

Whip the ingredients very thoroughly (1 minute or more with stirrer). Heat the oven to 180 degrees. Pour the flan mass into a 2 liter caramel form (in Denmark a pudding form). Place the mold in a water bath for approx. 15-20 minutes - keep in mind that i

Oatmeal (Old-fashioned)

Take the butter out in good time, it must be a little soft. In all its simplicity, mix the ingredients in a large bowl until everything is dyed by the cocoa and the butter has spread, the liquids are added a little at a time during the process. The mass may