Recipes with Brown rum

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Romfromage III

Set the gelatine soak in cold water. Whip eggs and sugar thoroughly. Add half of the rums. Turn the stiftpiskedet cream in. Knuges almost free of water, melted in a small pot in the water hanging by the gelatine. Add the last half of the ROM when the

Mincepie

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess doug

Layer cake with rum and raisins

Put the raisins in rum for 2 hours. Whip the cream stiff with Nescafe and sugar. SI ROM from the raisins and baste bottoms with rum. Turn over the raisins in the whipped cream and the benefit it between bottoms. Whip the cream to stiff icing and spray it over

Blackcurrant Compote

Bring black currant, sugar and water to a boil. Let Cook together for a Compote. Season to taste with Brown rum.

Banana soufflé

Butter six individual porcelain molds with butter. Pour a little sugar in the molds. Turn them around so the sugar stuck inside in the molds. Pour the excess sugar back where it came from. Blend bananas with most of the lemon juice, rum and egg yolks. Came

Flame bananas with yogurt and whipped cream

courses bake in the oven at 200 degrees, for about 5 minutes on each side. The skin must be black. Bananas peeled off and place in a greased casserole dish. Orange juice, orange zest and nutmeg stirred together and poured over. The butter shall be allocated

Glögg

Syrup: Oranges and lemons cut into slices and småkoger together with the remaining parts in 5 minutes. The syrup is cooled-like a 24-hour with whole spices etc.-and then sieved. The recipe provides approx. 3 dl of finished syrup. The ingredients brought to