Recipes with Brown rum

Pastilla with sølvbede leaves

Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and

Nougat tops

Bring the cream to a boil in a thick-bottomed saucepan. Add nougat and cook the mixture on low heat approximately 5 min. Pour Rome. Let mixture cool of nougat. Style it covered in the refrigerator for at least 4 hours, until it is stiff. Beat the mixture wi

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.