Recipes with Bulgur

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into

Turkish meatballs

Rivet ran fine Bring the meat in a medium sized bowl with bulgur, salt, chili and grated onions. Thoroughly deal with your hands. Form small bowls of the dad, and put them on a work plate. Bring oil, tomato paste and water into a pan and bring to a boil whi

Cod with bacon and asparagus bulgus salad

Cook bulgur and let cool off. Cook asparagus 1 min. Let cool off. Chop tomato, garlic onion and parsley and turn into the chilled bulgur. Roll cod into bacon rose approx. 4 min. on every side.

Bulgur with coin dressing

Pour the bulgus into a pan and let it boil for a few minutes. Take the feta cheese and cut it into small thin slices and put them on a baking pan in a 175 C oven until they turn into some chips. Chop perilla, tomatoes and peppers and put them down to the bulgu

Bulgarian salad VI

Boil the bulb for 10-12 minutes and pour the water off. Allow the bulb to stand for another 15 minutes before turning olive oil and cooling the bulgus. Chop salad leaves, cucumber and pepper. Cherry tomatoes are cut over 2 times. Put 1 lime fruit on top of th

Bulgarian salad with quorn and hollumi

1. Bulgur boils 2. Mushroom cut into pieces and fry in butter and garlic. 3. Quorn fillets are cooked (do not overheat as they quickly get black). Once heated, they are cut and cut into the tern. The tomatoes are cut into the tern and cooked on the forehead

Grøntsagspostej

Sprinkle earthquakes, gold root, potato, pasta and apple roughly. Turn on the oven at 200 degrees C. alm. oven. Season the vegetables in oil. Stir bulgur and milk in and boil for a few minutes. Cool it a little. Stir the eggs in one at a time. Season wit