Recipes with Button mushrooms, sliced

Steffen's Medists in dish

Turn on the oven at 225 degrees. Boil the medist for approx. 15 min. Put beans and mushrooms in the bottom of a large refractory dish. Cut the cooked medisers into slices and put the vegetables. Pour mornay sauce over vegetables and medists and sprinkle so

Pasta on the forehead

The parsnips are boiled tenderly and taken from the heat and the water is poured out. On a pan, the vegetables are almost sweetened in a little oil or margarine. When the vegetables are almost tender add the pasta corn and mix with the vegetables. tips: O

Mørbradgryde VII

1. Cut the meat into small pieces and brown it in a saucepan. Sprinkle with salt and pepper. 2. Sprinkle with wine and cream. 3. Mix the herbs and simmer for about 10 minutes. 4. Add broth and season with additional wine and cream. 5. Come to the c

Pepper sauce

Sweat the onion and mushroom in a pan and add 2 tablespoons of pepper card - mash one spoon. To boost the peppermint. Then add the spirit or wine and add 2 dl of water. Let it boil and then add the cream. Season with salt, pepper and peppers. tips: It t

Spinach meat with beef

Season onion and meat, in a little bit of broth, add mushrooms, garlic and spice and let it simmer in a short time. Add the frozen spinach and warm the dish through low heat until the spinach is thawed. Season with salt and pepper and stir the yogurt. Pour int

Chicken liver patch m fungus

Liver and onion turn, capers, cucumber and parsley turn in. Form the mass to 2 small pies and cool them. Season the mushrooms, add a little lemon juice and spice, put the mushrooms on the bread and the paté upstairs

Ham rod

Turn on the oven at 200 degrees. Ruld the puff pastry out on wax paper. A packet of puff pastry on a bad paper. drag it onto a baking sheet. Mix the crème fraîche and mustard and warm it in a pan. Add the ham and mushroom and give it a short rehash. i

Chops in dish 18

Start by frying the bacon in the Pan, and place to drain on paper towel. So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms. Put continuous things in layers in a baking dis