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Recipes with Button mushrooms, sliced

Mains Cream Paprika Pepper ...

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr


Mains Freshly chopped parsley for garnish Wheat flour Corn oil ...

Marinade: corn oil, lemon juice and squeezed garlic blended together. Hajsteaks or salmon steaks out in a plastic bag and pour marinade over, be marinated in 2-3 hours. After 3 hours pour the marinade from (the marinade is saved for the sauce) and turn s


Mains Tomato both Cognac Corn or Grapeseed Oil ...

Heat a small bruningsfad in 4 min on high power, or in accordance with the frabrikantens instructions. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of


Mains Minced parsley Small Leek sliced Tomato puree ...

Got fat and meat in a bowl and cook for 1 ½ minutes on the highest power. Pipe about 2 times during cooking. Add the chili powder and tomato paste and cook 30 seconds. at the highest power. Add the flour, chopped peeled tomatoes, broth and mushrooms. Stir w


Mains Tomato both Cognac Corn-el. grape seed oil ...

Heat a small bruningsfad in 4 min. at peak output, or after frabrikantens instruction manual. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of the st


Soups Bread Fresh cut Cress Coarse salt ...

Remove any white tendons from chicken meat and cut it into 1 cm. oblique strips. Bring the broth to a boil in a saucepan. Add the mushrooms, chicken meat, spring onions, salt and pepper. Cook the soup on low heat and under the lid for about 2 min. to the Taste


Mains Whole peppercorns in different colors Olive oil Pepper ...

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well. Half of the wine came in and let it cook in. Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 h


Lunch Pepper Salt Strong mustard ...

Saute the baconon well in the Pan, then joined mushroom and onions over. Let it simmer a bit. Pour then possibly. væden from and Add ham, mustard and finally cheese. Turn off the plate and let stand until cheese is melted. Com so small bouquets of broccoli in,